Marinated Chicken Italiano

2 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. chicken pieces
  • 1/2 c. Italian dressing

Directions

  1. 1
    In shallow dish, pour dressing over chicken.
  2. 2
    Cover and marinate in refrigerator, turning occasionally, 3 hours or overnight.
  3. 3
    Remove chicken, reserving marinade.
  4. 4
    Grill or broil, turning and basting frequently with reserved marinade, until done. Makes about 4 servings.

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