Bread & Celery Stuffing

Name: Bread & Celery Stuffing
Ingredients: 1 lb herb-seasoned stuffing cubes, for prepared stuffing; 34 cup butter; 1 onion, finely chopped; 4 stalks celery, finely chopped; 2 teaspoons poultry seasoning; salt and pepper, to taste; 1 cup chicken broth

7 ingredients

9 steps

Ingredients

1 lb herb-seasoned stuffing cubes, for prepared stuffing
34 cup butter
1 onion, finely chopped
4 stalks celery, finely chopped
2 teaspoons poultry seasoning
salt and pepper, to taste
1 cup chicken broth

Directions

1

Preheat oven to 350 degrees.
2

In a large skillet, melt butter over low heat.
3

Turn heat up to medium.
4

Add celery and onion and cook until slightly soft.
5

Add poultry seasoning, salt and pepper and stir until well incorporated.
6

Add bread cubes and toss until well coated.
7

Add chicken broth a little at a time until stuffing is moistened but not soggy.
8

Pour into a greased 9x13 baking dish.
9

Bake for 25 - 30 minutes until cooked through and crispy on top.