Marinated Chicken Wings

Directions

1. 1
   In large bowl, combiner white wine Worcestershire sauce, soy sauce, pineapple juice and honey.
2. 2
   Add the wings (whole or divided at joint) to marinade, turning to coat.
3. 3
   Refrigerate 4 to 6 hours or overnight, turning occasionally.
4. 4
   Drain.
5. 5
   Reserve marinade. Bake 45 minutes at 350°, basting often with marinade.
6. 6
   Sprinkle with scallion.