Marinated Chicken Wings

10 ingredients
4 steps

Ingredients

  • 10 lb. chicken wings
  • 5 Tbsp. salt
  • 2/3 c. flour, sifted
  • 2 1/2 tsp. ajinomoto (m.s.g.)
  • 1 1/2 c. cornstarch
  • 10 eggs
  • 1/2 c. soy sauce
  • 2/3 c. onions, chopped
  • 3/4 c. sugar
  • 1 1/4 c. rice flour or Wondra flour

Directions

  1. 1
    Section wings at joints, discarding wing tips.
  2. 2
    Combine flour, salt, sugar, cornstarch, rice flour and ajinomoto.
  3. 3
    Beat eggs until well-blended.
  4. 4
    Add with onions and soy sauce to dry mixture and mix thoroughly.

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