Turnip Casserole

Directions

1. 1
   Place turnips in a saucepan.
2. 2
   Cover with water and simmer gently over medium heat until tender, about 20 minutes.
3. 3
   Meanwhile, pour the cream and chicken broth into a small saucepan.
4. 4
   Bring to a boil and simmer over medium heat until it thickens slightly, about 5 minutes.
5. 5
   Brush a baking dish with the melted butter.
6. 6
   Using a slotted spoon, transfer the turnips to the dish.
7. 7
   Add the cream mixture.
8. 8
   Season with salt and pepper and top with bread crumbs.
9. 9
   Bake until golden brown, about 15 to 20 minutes.
10. 10
    Serve immediately.