Marinated Chickpeas

9 ingredients
3 steps

Ingredients

  • 1/2 pound dried chickpeas picked over
  • 2 garlic crushed
  • 1 bay leaf
  • 1/2 rosemary sprg
  • 1 thyme sprg
  • 1 lemon juice only
  • 2 tablespoons thyme leaves chopped
  • 1 garlic large clv, thinly sliced
  • 1 salt and freshly ground pepper

Directions

  1. 1
    Soak chickpeas in enough cold water to cover for 12 hours, changing water every 5 hours.
  2. 2
    Drain chickpeas. In saucepan, add the chickpeas, fresh water to cover, garlic, bay leaf, rosemary and thyme. Simmer over med low heat for 1 to 1 1/2 hours or until tender. Drain the chickpeas, discard seasonings and set aside in bowl to cool.
  3. 3
    Marinade:Whisk all together in a small bowl. Season to taste. Pour over chickpeas and toss thoroughly. Allow to marinate for a few hours covered in the refrigerator.

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