Marinated Chili Lamb over Stir-Fried Vegetables

Name: Marinated Chili Lamb over Stir-Fried Vegetables
Ingredients: olive oil; 4 lamb fillets; 1 tablespoon toasted sesame seeds; marinade; 2 teaspoons fresh ginger, grated; 4 garlic cloves, crushed; 12 cup teriyaki sauce; 60 ml sweet chili sauce; 60 ml honey; 1 teaspoon sesame oil; 2 tablespoons oyster sauce; olive oil; 2 carrots, cut into strips; 1 red pepper, sliced into strips; 200 g bean sprouts; 150 g snow pea sprouts; 2 teaspoons soy sauce

17 ingredients

6 steps

Ingredients

olive oil
4 lamb fillets
1 tablespoon toasted sesame seeds
marinade
2 teaspoons fresh ginger, grated
4 garlic cloves, crushed
12 cup teriyaki sauce
60 ml sweet chili sauce
60 ml honey
1 teaspoon sesame oil
2 tablespoons oyster sauce
olive oil
2 carrots, cut into strips
1 red pepper, sliced into strips
200 g bean sprouts
150 g snow pea sprouts
2 teaspoons soy sauce

Directions

1

Combine all marinade ingredients in a large bowl or storage container, add lamb and marinate several hours or overnight.
2

Heat a small amount of olive oil in a pan and cook fillets on each side until desired doneness, basting on each side occasionally.
3

For the veg.
4

Anything you like, listed above is what I did, but use up your forgotten veg, whatever you have on hand, they don't call it veg stir-fry for nothing.
5

Heat some olive oil in a pan or wok, add carrots and red pepper and stir-fry for a few minutes, add soy sauce cook for a further 1-2 minutes, add sprouts and peas and stir-fry until sprouts soften slightly and peas are just tender.
6

To Serve: Place a mound of vegetables on a plate slice lamb and place on top of veg sprinkle with sesame seeds.