Key Lime Pie

14 ingredients
1 steps

Ingredients

  • Pie crust:
  • 1 c flour
  • 1/4 tsp salt
  • 1/8 c cold water
  • 1/3 c solid vegetable shortening *
  • *I use Earth Balance Buttery spread. Whatever you use, make sure it has no trans fats (hydrogenated oils), and that it is suitable for baking. Some contain heat sensitive oils that should not be cooked. This will be noted on the container.
  • Filling:
  • 2/3 c water
  • 1 12.3 oz. box firm silken tofu
  • 1 cup sugar
  • 7 TBS cornstarch
  • 1 TBS canola oil
  • 1/4 tsp salt
  • 1/2 c lime juice

Directions

  1. 1
    ["Pie crust:", "", "Preheat oven to 450 degrees.", "", "Stir the flour and salt together. Take out 1/6 c of the mixture and stir it with the cold water to make a paste. Set this aside. With a fork, cut the shortening into the remaining flour mixture until the texture becomes \"pebbly\"". Add the paste to the flour-shortening mixture and mix just until it can be shaped into a ball. Roll it out and place in 9 \"" pie pan. Prick bottom and sides with fork. Press down layer of aluminum foil onto crust and bake for 7 minutes. Remove foil and bake 6-7 more minutes until edges are light brown. Let cool completely before filling.""

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