Marinated Chuck Roast

7 ingredients
3 steps

Ingredients

  • 1 (5 lb.) beef chuck roast (about 3 inches thick)
  • 1/2 c. vegetable oil
  • 1/2 c. catsup
  • 1/2 c. wine vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 clove garlic, minced

Directions

  1. 1
    Pierce roast all over on both sides.
  2. 2
    Place in casserole. Combine oil, catsup, wine vinegar, salt, pepper and garlic; pour over roast.
  3. 3
    Cover and marinate 12 to 18 hours.

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