" Red" Risotto
10 ingredients
6 steps
Ingredients
- 1 12 cups arborio rice
- 4 cups vegetable stock or 4 cups chicken stock
- 2 tablespoons olive oil
- 12 teaspoon white pepper
- 12 cup red wine (i used chianti)
- 2 garlic cloves
- 12 cup sliced shallot
- 1 cup salami (i used trader joe's chianti salami)
- 12 cup marinated artichoke hearts
- 12 cup port du salut cheese (cubed)
Directions
-
1Saute sliced garlic cloves, shallots and arborio rice in olive oil on medium heat until the rice begins to become translucent and the garlic and shallots soft -- about seven minutes.
-
2Add the red wine and stir, allowing the rice to absorb most of the wine.
-
3Begin adding stock 1 cup at a time, stirring and allowing the rice to absorb the liquid before adding more stock.
-
4Add sliced salami (it's important to use a rather dense, rustic salami since it will soften from the heat).
-
5Add artichoke hearts and white pepper.
-
6Just before serving, stir in port salut (or another soft, mild cheese if not available).
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