Marinated Chuck Roast

Name: Marinated Chuck Roast
Ingredients: 1 (3 to 4 lb.) boneless chuck roast; 1 (5 oz.) bottle soy sauce; 1 Tbsp. lemon juice; 1/2 c. firmly packed brown sugar; meat tenderizer; 1 1/2 c. water; 1 tsp. Worcestershire sauce

7 ingredients

6 steps

Ingredients

1 (3 to 4 lb.) boneless chuck roast
1 (5 oz.) bottle soy sauce
1 Tbsp. lemon juice
1/2 c. firmly packed brown sugar
meat tenderizer
1 1/2 c. water
1 tsp. Worcestershire sauce

Directions

1

Sprinkle roast with tenderizer and prick with fork.
2

Place roast in a shallow pan. Combine the remaining ingredients, stirring well.
3

Pour marinade over roast. Cover and place in refrigerator at least 12 hours, turning at least once.
4

Remove the roast from the marinade and place on the grill.
5

Cook over hot coals for 30 to 45 minutes, basting often with marinade.
6

Yields 8 servings.