Marinated Cod Teriyaki Recipe

5 ingredients
6 steps

Ingredients

  • 2 tbsp. each teriyaki sauce and water
  • 1 tbsp. plus dry sherry
  • 1 garlic clove, chopped
  • 1/4 teaspoon grnd ginger
  • 10 ounce. cod fillet

Directions

  1. 1
    In small bowl combine teriyaki sauce, water, sherry, garlic and ginger.
  2. 2
    Arrange fillet in 8x8 inch glass baking dish and pour teriyaki mix over fillet.
  3. 3
    Turn fish over to coat other side.
  4. 4
    Cover dish.
  5. 5
    Chill for 1 hour.
  6. 6
    Bake 350 degrees F. till flakes easily when tested with fork.

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