Marinated Cole Slaw

10 ingredients
4 steps

Ingredients

  • 1 head green cabbage, sliced
  • 1 large green pepper, sliced in rings
  • 2 Spanish onions, cut into rings
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 2 tsp. sugar
  • 1 tsp. celery seed
  • 1 c. white vinegar
  • 3/4 c. salad oil
  • 1 Tbsp. salt

Directions

  1. 1
    Layer cabbage, pepper rings and onion rings in large bowl and sprinkle cup of sugar on top.
  2. 2
    Mix mustard, 2 teaspoons sugar, celery seed, vinegar, salad oil and salt.
  3. 3
    Bring to full boil and pour over vegetables.
  4. 4
    Refrigerate for 4 to 5 hours.

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