Marinated Coleslaw

10 ingredients
1 steps

Ingredients

  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1/4 cup oil
  • 1 teaspoon prepared mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 quarts shredded green cabbage
  • 1 small onion, chopped
  • 1 (4 ounce) jar pimiento, chopped

Directions

  1. 1
    Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.

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