Marinated Cornish Hens

10 ingredients
9 steps

Ingredients

  • 2 split Cornish hens
  • 1 onion, diced
  • 1 clove garlic, minced
  • 8 tablespoons (1 stick) butter
  • One 10 3/4-ounce can beef broth
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 2 tablespoons sherry
  • Salt and pepper to taste
  • 16 ounces fresh mushrooms, sliced

Directions

  1. 1
    Wash, pat dry, and salt and pepper hens.
  2. 2
    Place in long, flat baking dish.
  3. 3
    Saute onion and garlic in butter.
  4. 4
    Add remaining ingredients except the mushrooms.
  5. 5
    Stir and pour over hens; cover and refrigerate overnight.
  6. 6
    Preheat oven to 350 degrees.
  7. 7
    Add mushrooms and bake for 1 hour, basting frequently.
  8. 8
    Serve with wild rice.
  9. 9
    Chicken can be substituted for Cornish hens.

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