Marinated Cucumbers

Directions

1. 1
   Combine vinegar, water, sugar, and salt in a small saucepan.
2. 2
   Bring to a boil, then reduce heat to medium and stir until sugar is dissolved.
3. 3
   Remove from heat & let cool to room temperature.
4. 4
   Peel cucumber, cut into quarters lengthwise, then remove seeds & cut each quarter into 1/4 inch chunks.
5. 5
   Place in a bowl, pour marinade over the cucumbers, and stir to blend.
6. 6
   Refrigerate for at least an hour, preferably two.
7. 7
   To serve, drain and garnish with peanuts, if desired.