Marinated Deer Steak

4 ingredients
6 steps

Ingredients

  • deer
  • Italian seasoning
  • flour
  • 3 or 4 cans cream of mushroom soup

Directions

  1. 1
    Put uncooked deer in a pan.
  2. 2
    Add Italian seasoning to deer steak and leave overnight.
  3. 3
    Roll deer in flour.
  4. 4
    Fry until brown. Put in pan, then pour cream of mushroom soup over steak.
  5. 5
    Put in oven at 450° and bake for 45 minutes.
  6. 6
    Take out and serve.

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