Sukiyaki

Name: Sukiyaki
Ingredients: 2 (2 lb) raw chicken; 12 cup chopped onion; 3 tablespoons salad oil; 2 tablespoons sugar; 23 cup water; 12 cup soya sauce; 1 12 tablespoons sake or 1 12 tablespoons sherry wine; 8 green onions, cut in 2 inch lengths; 1 12 cups thinly sliced celery; 1 (10 ounce) cansliced drained mushrooms; 1 cup thinly sliced bamboo shoot

11 ingredients

5 steps

Ingredients

2 (2 lb) raw chicken
12 cup chopped onion
3 tablespoons salad oil
2 tablespoons sugar
23 cup water
12 cup soya sauce
1 12 tablespoons sake or 1 12 tablespoons sherry wine
8 green onions, cut in 2 inch lengths
1 12 cups thinly sliced celery
1 (10 ounce) cansliced drained mushrooms
1 cup thinly sliced bamboo shoot

Directions

1

Cut chicken meat into 1/2 inch wide strips.
2

Lightly brown meat and chopped onions in salad oil in a frying pan.
3

Add sugar, water, soya sauce and sake (or sherry) and the rest of the ingredients.
4

Bring to a boil quickly and cook uncovered about 10 minutes stirring occasionally until vegetables are crispy tender.
5

If desired, serve with bowls of hot rice.