Tea Cakes

Name: Tea Cakes
Ingredients: 1 tablespoon butter or margarine, at room temperature; 1/4 cup sugar; 1/2 teaspoon grated lemon peel; 2 large egg whites; 2 tablespoons nonfat milk; 1 teaspoon vanilla; 1 teaspoon baking powder; 1 cup all-purpose flour; 2 1/4 teaspoons raspberry or strawberry jam

9 ingredients

7 steps

Ingredients

1 tablespoon butter or margarine, at room temperature
1/4 cup sugar
1/2 teaspoon grated lemon peel
2 large egg whites
2 tablespoons nonfat milk
1 teaspoon vanilla
1 teaspoon baking powder
1 cup all-purpose flour
2 1/4 teaspoons raspberry or strawberry jam

Directions

1

Beat butter with sugar and lemon peel until well blended.
2

Beat in egg whites, milk, and vanilla.
3

Beat in baking powder.
4

Add flour and stir until batter is evenly moistened.
5

Drop batter in 2-tablespoon portions about 3 inches apart on nonstick baking sheets.
6

Onto the center of each cookie, spoon 1/4 teaspoon jam.
7

Bake in a 350° oven until cookies are pale brown on top and golden on bottom, 13 to 15 minutes. Transfer to racks to cool. Serve warm or cool.