Marinated Fish

Ingredients

• 1 (3 lb.) swordfish, cut into slices
• 1 c. flour
• 1 c. olive oil
• 2 sliced onions
• 2 green peppers, sliced
• 1 c. stuffed olives
• 1/2 c. capers
• 1 tsp. salt
• 1/2 tsp. whole black pepper
• 1/2 tsp. paprika
• olive oil (as required)
• vinegar (as required)