Marinated Fish

10 ingredients
5 steps

Ingredients

  • 2 lb. fish fillets
  • dry bread crumbs
  • 1/3 c. tomato juice
  • 1 tsp. Worcestershire sauce
  • 1/4 c. ketchup
  • 1/4 c. chopped onion
  • 1 Tbsp. vinegar
  • 3 Tbsp. lemon juice
  • dash of pepper
  • 1/2 tsp. celery salt

Directions

  1. 1
    Combine ingredients except fish and bread crumbs and cook 5 minutes.
  2. 2
    Cool and pour over fish.
  3. 3
    Marinate covered and refrigerate several hours.
  4. 4
    Remove fish, dip into bread crumbs and fry until brown and tender.
  5. 5
    Yield: 6 servings.

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