Lemon Icebox Pie

5 ingredients
3 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1/2 pt. (8 oz.) frozen whipped topping
  • 1 small can crushed pineapple (drained)
  • 1 9 in. graham cracker crust

Directions

  1. 1
    Mix milk and lemon juice, add well drained pineapple.
  2. 2
    Fold in cool whip.
  3. 3
    Pour into crust & chill for 3 hours or more. Garnish with lemon slices.

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