Marinated Flank Steak

7 ingredients
8 steps

Ingredients

  • 3/4 c. soy sauce
  • 1/4 c. canola oil
  • 1/4 c. honey
  • 1/4 c. water
  • 3 scallions, chopped
  • 4 garlic cloves, finely chopped
  • 18 oz. lean flank steak

Directions

  1. 1
    In a large resealable plastic bag, combine all ingredients except steak.
  2. 2
    Add steak.
  3. 3
    Seal bag, squeezing out excess air; refrigerate at least 2 hours.
  4. 4
    Remove steak from marinade.
  5. 5
    Grill or broil steak, turning once, until medium.
  6. 6
    Heat marinade to boiling.
  7. 7
    Reduce heat and simmer 5 minutes.
  8. 8
    Serve with steak.

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