Marinated Flank Steak

6 ingredients
7 steps

Ingredients

  • 1 lb. flank steak
  • 1/4 c. soy sauce
  • 1/4 c. vegetable oil
  • 2 Tbsp. vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. peeled and grated fresh ginger root

Directions

  1. 1
    Score one side of steak, making shallow cuts in a crisscross pattern.
  2. 2
    Place steak in a shallow dish or plastic bag.
  3. 3
    Combine ingredients; pour over steak.
  4. 4
    Cover and refrigerate for 1 to 3 days or at room temperature for up to 3 hours.
  5. 5
    Grill over hot coals or broil 4 to 5 minutes each side.
  6. 6
    Great served hot or cold.
  7. 7
    Makes 4 servings.

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