Orange Chicken Breasts

Directions

1. 1
   Place chicken breasts in small roaster with a drizzle of olive oil.
2. 2
   Sprinkle paprika, onion powder, salt and pepper on top of chicken breasts.
3. 3
   Slice mushrooms and place around chicken.
4. 4
   Roast in oven at 375* with lid on for 30 minutes.
5. 5
   Remove lid and roast for another 15 minutes.
6. 6
   Remove breasts, place on plate and cover with tin foil.
7. 7
   Drain grease from roaster but leave in juices.
8. 8
   Add orange juice and chicken broth, give a stir and bring to a boil over medium heat.
9. 9
   Boil down, about 5 - 10 minutes until a syrup sauce develops.
10. 10
    Add 1 tsp butter and stir.
11. 11
    Serve drizzled over chicken breasts and rice.