Orange-Spiced Cheesecake

Directions

1. 1
   Cut the cheesecake into quarters and thaw according to package instructions.
2. 2
   In a large saucepan over medium-high heat combine the marmalade, orange liqueur, orange juice concentrate, and orange slices.
3. 3
   Simmer until thick and syrupy, about 10 minutes.
4. 4
   To serve, spoon warm orange spice mixture over the top of cheesecake slices.
5. 5
   NOTE: Use blood oranges in the winter season for a red, festive touch