Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 2 (1 to 1 1/4 lb.) flank steaks; 1/2 c. vegetable oil; 1/4 c. teriyaki sauce; 1 Tbsp. minced onion; 3 Tbsp. honey; 1/2 tsp. garlic powder; 1/2 tsp. ground ginger

7 ingredients

9 steps

Ingredients

2 (1 to 1 1/4 lb.) flank steaks
1/2 c. vegetable oil
1/4 c. teriyaki sauce
1 Tbsp. minced onion
3 Tbsp. honey
1/2 tsp. garlic powder
1/2 tsp. ground ginger

Directions

1

Prick both sides of steaks with fork and place in large shallow dish.
2

Combine remaining ingredients; pour over steaks.
3

Cover; marinate 24 hours in refrigerator, turning occasionally.
4

(Can marinate for 4 to 6 hours and will taste just as good.)
5

Remove steaks from marinade.
6

Grill over hot coals 4 to 5 minutes on each side or until desired degree of doneness.
7

Slice steaks across grain into thin slices.
8

Good served with a rice casserole.
9

Serves 6 to 8.