Marinated Flank Steak

Directions

1. 1
   Cut both sides of steak into diamond pattern, about 1/8-inch into meat.
2. 2
   Place in plastic bag.
3. 3
   Combine remaining ingredients, pour into bag.
4. 4
   Press out air and fasten securely.
5. 5
   Refrigerate overnight, turning bag occasionally.
6. 6
   Drain meat, reserving marinade.
7. 7
   Place meat on grill over hot coals or on rack of broiler.
8. 8
   Grill or broil 6 minutes, turn.
9. 9
   Grill or broil 4 to 6 minutes or to desired doneness, brushing frequently with reserved marinade.
10. 10
    Remove meat to platter.
11. 11
    With sharp knife held at a slant, slice meat very thinly across the grain.