Marinated Flank Steak

8 ingredients
7 steps

Ingredients

  • 1/2 c. La Choy soy sauce
  • 1/4 c. Wesson oil
  • 2 Tbsp. water
  • 2 cloves garlic, minced
  • 2 tsp. brown sugar
  • 1 tsp. chopped fresh ginger root
  • 1/4 tsp. black pepper
  • 1 (2 to 3 lb.) flank steak

Directions

  1. 1
    In a small bowl, combine all ingredients except steak; mix well.
  2. 2
    Score flank steak on both sides.
  3. 3
    Place in glass baking dish; pour marinade over all.
  4. 4
    Refrigerate 2 to 4 hours; turn once.
  5. 5
    Barbecue or broil steak 6 inches from heat, about 5 minutes on each side, to desired doneness; baste occasionally with marinade.
  6. 6
    To serve, slice thinly across grain.
  7. 7
    Makes 4 to 6 servings.

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