Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 2 lbs. flank steak or London Broil; 2 large garlic cloves; 1-1 inch piece fresh ginger; 1 med. onion; 1/2 c. fresh parsley; 1 Tbsp. ground cumin; 1 Tbsp. ground chili powder; 1 tsp. tumeric; 1 tsp. oregano; 1/2 c. olive oil; 2 tsp. fresh lemon juice; 2 Tbsp. Japanese soy sauce; 2 Tbsp. dry sherry; 1 dried red chili pepper, crushed

14 ingredients

3 steps

Ingredients

2 lbs. flank steak or London Broil
2 large garlic cloves
1-1 inch piece fresh ginger
1 med. onion
1/2 c. fresh parsley
1 Tbsp. ground cumin
1 Tbsp. ground chili powder
1 tsp. tumeric
1 tsp. oregano
1/2 c. olive oil
2 tsp. fresh lemon juice
2 Tbsp. Japanese soy sauce
2 Tbsp. dry sherry
1 dried red chili pepper, crushed

Directions

1

Marinade:
2

Peel and crush the garlic and; and ginger, mince fine; finely slice the onion; snip the parsley and chop coarsely. Combine the garlic, ginger, onion, parsley, cumin, chili powder, tumeric, oregano, olive oil, lemon juice, soy sauce, sherry, and the crushed red chili pepper.
3

(The marinade can be frozen and reused once or twice.)