Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 1/3 cup red wine vinegar; 1/4 cup ketchup; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 tablespoon Worcestershire; 1 tablespoon honey; 1 teaspoon prepared mustard; 1 teaspoon minced garlic; 1/2 teaspoon dried dill weed; 1/4 teaspoon pepper; 1 flank steak (1 1/2 to 2 lb.), fat trimmed

11 ingredients

4 steps

Ingredients

1/3 cup red wine vinegar
1/4 cup ketchup
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon Worcestershire
1 tablespoon honey
1 teaspoon prepared mustard
1 teaspoon minced garlic
1/2 teaspoon dried dill weed
1/4 teaspoon pepper
1 flank steak (1 1/2 to 2 lb.), fat trimmed

Directions

1

In a 1-gallon zip-lock plastic bag or a large bowl, mix vinegar, ketchup, soy sauce, oil, Worcestershire, honey, mustard, garlic, dill, and pepper. Add steak, seal bag or cover bowl, and chill, turning meat occasionally, at least 4 hours or up to 1 day.
2

Lift steak from marinade and let drain briefly; reserve marinade.
3

Place meat on a grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook steak, turning to brown evenly, to medium-rare (cut to test), 10 to 12 minutes.
4

Transfer steak to a platter and keep warm. Pour reserved marinade into a 6- to 8-inch frying pan and bring to a boil over high heat. Pour into a bowl. Cut meat across the grain into thin, slanting slices. Serve with marinade to add to taste.