Marinated Flank Steak

Directions

1. 1
   Whisk first 5 ingredients to blend in 13x9x2-inch glass dish, season with pepper.
2. 2
   Add steak and turn to coat.
3. 3
   Marinate steak up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning steak occasionally.
4. 4
   Preheat broiler.
5. 5
   Remove steak from marinade.
6. 6
   Broil steak to desired doneness, about 4 minutes per side for medium-rare.
7. 7
   Transfer steak to platter.
8. 8
   Thinly slice steak across grain on diagonal and serve.