Vegan Pineapple Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Arrange pineapple slices on the bottom of a 12-inch spring form pan. Place a cherry in the middle of each pineapple ring. Sprinkle with the brown sugar.
3. 3
   Mix flour, sugar, baking soda, and salt in a large bowl.
4. 4
   Pour juice off pineapple can into a measuring cup, add water to make 1 cup. Add to the pineapple juice mix, oil and vinegar.
5. 5
   Mix wet ingredients into the dry ingredients (don't overmix). Dump the mix into the spring form.
6. 6
   Bake for 38-40 minutes, or until a toothpick inserted in the middle comes out clean.
7. 7
   Let cool for 20 minutes, loosen sides of ring using a knife or a spatula. Remove ring. Flip cake onto a serving plate and remove bottom.