Marinated Flank Steak

Directions

1. 1
   1.
2. 2
   In large ziplock, combine soy sauce, garlic, vinegar, olive oil, ginger, and black pepper.
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   2.
4. 4
   Pierce flank steak with a fork all over, or score with a knife.
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   Put in ziplock, toss around a bit, leave on the counter for an hour or so.
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   3.
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   Put steak on a broiler pan and broil, flipping midway through.
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   Aim to keep it about 3 from the heat element, and it should cook about 6 minutes each side.
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   Youre looking for a temperature of around 145 degrees F. Remove it from the oven, cover it with foil, and let it rest.
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    4.
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    Use cooking spray on a medium skillet.
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    Saute the mushrooms for about 2 minutes, then add the water and gravy mix.
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    Bring to boil then simmer for 5 minutes or until thick.
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    5.
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    Serve steak with gravy on top.