Marinated Flank Steak

9 ingredients
7 steps

Ingredients

  • 2 cloves garlic, smashed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 1/2 cup beer
  • 1 tablespoon ginger, chopped
  • 2 - 3-pounds flank steak
  • Salt
  • Pepper

Directions

  1. 1
    In a small bowl combine garlic, mustard, honey, balsamic vinegar and beer.
  2. 2
    Stir in ginger.
  3. 3
    Place steak in baking pan and pour marinade over and toss to coat.
  4. 4
    Cover with plastic wrap and refrigerate overnight.
  5. 5
    Remove from pan and season with salt and pepper.
  6. 6
    Grill on barbecue or cast iron pan for 3 - 5 minutes per side depending on desired degree of doneness.
  7. 7
    Slice thinly and serve.

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