Halawa Truffles

Directions

1. 1
   In a bowl, mix together both kinds of halawa with a spoon until well combined.
2. 2
   With your hands, form the halawa into small balls, the size of hazelnuts, and place on a plate. Refrigerate for 10 minutes.
3. 3
   Place the sesame seeds, cocoa, and chopped pistachios in three separate bowls. Dip 1/3 of the halawa balls in one type of topping and toss around to make sure they are fully and evenly covered. Remove carefully and place on a small platter.
4. 4
   Repeat with each topping and then refrigerate the balls until you are ready to serve.
5. 5
   Serve as you would chocolates with coffee or tea.