Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 14 cup soy sauce; 2 tablespoons rice wine or 2 tablespoons sherry wine; 3 tablespoons honey; 2 tablespoons distilled white vinegar; 12 teaspoon ground ginger; 12 teaspoon garlic powder; 2 tablespoons vegetable oil; 1 12 lbs flank steaks

8 ingredients

8 steps

Ingredients

14 cup soy sauce
2 tablespoons rice wine or 2 tablespoons sherry wine
3 tablespoons honey
2 tablespoons distilled white vinegar
12 teaspoon ground ginger
12 teaspoon garlic powder
2 tablespoons vegetable oil
1 12 lbs flank steaks

Directions

1

In a blender, combine the soy sauce, rice wine, honey, vinegar, ginger, garlic powder, and vegetable oil.
2

Pierce both sides of the steak several times with a sharp fork.
3

Place steak and marinade in a large zip-top bag.
4

Squeeze out the air, shake and turn several times to thoroughly coat the steak, and refrigerate 8 hours or overnight.
5

Preheat grill or broiler on high heat.
6

Place grate on highest level, and brush lightly with oil.
7

Place steaks on the grill, and discard marinade.
8

Grill steak for 10 minutes, turning once, or to desired doneness.