Marinated Flank Steak

Directions

1. 1
   In a large zipper-topped plastic bag, mix together the honey, soy sauce, red wine, garlic, rosemary, chili powder, and pepper.
2. 2
   Add the flank steak and marinate overnight in the fridge.
3. 3
   Make sure you turn it at least once in the marinating process.
4. 4
   Light the BBQ and let the coals get medium hot.
5. 5
   Grill the steak for 7 minutes per side for medium rare, or to desired doneness.
6. 6
   I also cook this under the broiler for about the same amount of time.
7. 7
   Let stand for 10 minutes before slicing very thinly against the grain.
8. 8
   Delicious!