Pick a Berry Crisp

Name: Pick a Berry Crisp
Ingredients: 2 lb mixed berries in any combination you like, blueberries, raspberries, blackberries, strawberries etc fresh or thawed frozen; 3/4 cup granulated sugar; 1 tsp lemon juice; 1 tbsp cornstarch; 1/2 tsp ground cinnamon; 1 FOR TOPPING; 1/2 cup flour; 2/3 cup quick cooking rolled oats; 1/2 cup packed light brown sugar; 1/4 tsp ground ginger; 1 dash so about 1/8 teaspoon salt; 1/2 cup mini semi sweet chocolate chips; 4 tbsp cold butter cut into small cubes

13 ingredients

8 steps

Ingredients

2 lb mixed berries in any combination you like, blueberries, raspberries, blackberries, strawberries etc fresh or thawed frozen
3/4 cup granulated sugar
1 tsp lemon juice
1 tbsp cornstarch
1/2 tsp ground cinnamon
1 FOR TOPPING
1/2 cup flour
2/3 cup quick cooking rolled oats
1/2 cup packed light brown sugar
1/4 tsp ground ginger
1 dash so about 1/8 teaspoon salt
1/2 cup mini semi sweet chocolate chips
4 tbsp cold butter cut into small cubes

Directions

1

Preheat oven to 375
2

In a large bowl gently but thoroughly combine your mixture of berries with cornstarch, granulated sugar and cinnamon.
3

Pour into a buttered 2 quart baking dish or 6 individual 10 to 12 ounce ramekins
4

Combine all topping ingredients in same bowl and with a pastry cutter; fork or fingers mix to a very coarse crumble mixture
5

Sprinkle the mixture evenly over the berries.
6

Bake on a cookie sheet for about 40 minutes or until bubbly.If you use the ramekin the time will be a bit shorter
7

Serve hot with whipped cream or ice cream....or both!
8

Garnish with fresh berries.