Marinated Fried Chicken

Name: Marinated Fried Chicken
Ingredients: 2 to 2 1/2 lb. chicken breasts, skinned; 3 tsp. salt; 1/2 tsp. freshly ground pepper; 1/4 tsp. garlic powder; 1/2 c. dry vermouth; 1/4 lb. butter; 2 Tbsp. olive oil; 1/8 tsp. thyme; 2 Tbsp. parsley, minced; 1/2 c. flour; 2 eggs, beaten; 3/4 c. dry bread crumbs; 2 Tbsp. lemon juice

13 ingredients

8 steps

Ingredients

2 to 2 1/2 lb. chicken breasts, skinned
3 tsp. salt
1/2 tsp. freshly ground pepper
1/4 tsp. garlic powder
1/2 c. dry vermouth
1/4 lb. butter
2 Tbsp. olive oil
1/8 tsp. thyme
2 Tbsp. parsley, minced
1/2 c. flour
2 eggs, beaten
3/4 c. dry bread crumbs
2 Tbsp. lemon juice

Directions

1

Wash and dry chicken.
2

Season with a mixture of 2 teaspoons salt, pepper and garlic powder.
3

Mix together the vermouth, lemon juice, olive oil, thyme and parsley.
4

Marinate the chicken in the mixture for 1 hour.
5

Drain chicken well.
6

Roll in the flour mixed with the remaining salt, then the eggs and finally the bread crumbs.
7

Melt the butter in a large skillet and cook the chicken until browned and tender.
8

Turn the pieces frequently.