Marinated Fruit

Directions

1. 1
   If you use peaches, immerse in boiling water for 2 minutes. Peel skin and cut peaches in half.
2. 2
   Remove stone.
3. 3
   Place in jar with strawberries.
4. 4
   Add a little sugar, if desired.
5. 5
   Add 4 to 6 ounces Grand Marnier and keep in fridge.
6. 6
   This can be prepared the day before.
7. 7
   Serve in large wine glasses (place over ice cream if desired).
8. 8
   Top with whipped cream and serve.