Marinated Fruit Salad

Directions

1. 1
   Drain pineapple, saving juice (1 cup of juice needed; add water if not full).
2. 2
   Cook juice and pudding until thick.
3. 3
   Drain peach slices.
4. 4
   Add 1/2 juice from oranges to the pudding.
5. 5
   Mix with pineapple, peaches and oranges.
6. 6
   Marinate overnight in refrigerator.
7. 7
   Before serving, add lots of banana slices and strawberries.