Marinated Garbanzo Roll Ups

Name: Marinated Garbanzo Roll Ups
Ingredients: 2 (15 ounce) cans garbanzo beans, rinsed and drained (chick peas, ceci); 12 medium onion, thinly sliced; 12 cup extra virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 -3 garlic clove, finely chopped; 1 teaspoon dried oregano; 12 teaspoon dried tarragon; salt & freshly ground black pepper; 8 whole wheat tortillas

10 ingredients

4 steps

Ingredients

2 (15 ounce) cans garbanzo beans, rinsed and drained (chick peas, ceci)
12 medium onion, thinly sliced
12 cup extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 -3 garlic clove, finely chopped
1 teaspoon dried oregano
12 teaspoon dried tarragon
salt & freshly ground black pepper
8 whole wheat tortillas

Directions

1

Combine all ingredients except tortillas in a bowl and toss to combine well.
2

Refrigerate 4 hours or overnight.
3

Using a food processor or potato masher, chop the marinated garbanzos.
4

Spread on whole wheat wraps, cut into wedges, roll and put a toothpick in to hold them closed.