Marinated Garden Tomatoes
9 ingredients
4 steps
Ingredients
- 6 large tomatoes, cut into wedges
- 1/2 c. coarsely chopped onion
- 1/3 c. olive or canola oil
- 1/4 c. red wine vinegar or cider vinegar
- 1/4 c. minced fresh parsley
- 2 cloves garlic, minced
- 1 tsp. salt
- 1 tsp. dried cilantro
- 1/4 tsp. coarsely ground pepper
Directions
-
1Place tomatoes and onion in a shallow serving dish.
-
2In another bowl, combine all remaining ingredients.
-
3Pour over tomatoes.
-
4Cover and refrigerate at least 2 hours or over night. Serves 10.
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