Marinated Goat Cheese

Name: Marinated Goat Cheese
Ingredients: 450 g chevre cheese (goat cheese); 1 tablespoon crushed dried chili; 1 teaspoon whole black peppercorn; 1 teaspoon whole white peppercorns; 4 bay leaves; 4 cloves garlic; 2 tablespoons lemons, zest of; 2 cups extra virgin olive oil; 2 tablespoons lemon juice

9 ingredients

4 steps

Ingredients

450 g chevre cheese (goat cheese)
1 tablespoon crushed dried chili
1 teaspoon whole black peppercorn
1 teaspoon whole white peppercorns
4 bay leaves
4 cloves garlic
2 tablespoons lemons, zest of
2 cups extra virgin olive oil
2 tablespoons lemon juice

Directions

1

Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
2

Cover with oil and lemon juice.
3

Refrigerate 2 days.
4

Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!