Marinated Green Bean Salad

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 c. cooking oil
  • 3/4 c. vinegar
  • 1 can French green beans, drained
  • 1 can garden peas, drained
  • 1 small jar pimento, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 bell pepper, chopped

Directions

  1. 1
    Heat sugar, oil and vinegar until sugar is dissolved, stirring frequently.
  2. 2
    Cool.
  3. 3
    Pour beans, peas, pimento, celery, onion and pepper into sugar mixture; mix well.
  4. 4
    Refrigerate overnight.
  5. 5
    Drain before serving.

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