Marinated Grilled Chicken

Directions

1. 1
   Note: If you pefer you can use ketchup instead of chili sauce and omit the horseradish for a less spicy sauce.
2. 2
   Mix chili sauce, vinger,horseradish, garlic and salt in a bowl.
3. 3
   Reserve 1/2 of the marinade.
4. 4
   Add chicken to the bowl; turn and coat.
5. 5
   Cover marinate in refrigerator for about 5 minutes.
6. 6
   Preheat grill or brolier.
7. 7
   Remove chicken from marinate; discard marinade in bowl.
8. 8
   Place chicken on grill or on broiler pan.
9. 9
   Baste grilled or broiled chicken while turing frequently with the reserve marinade until meat is done, about 30 minutes.
10. 10
    Heat remaining reserve in a small saucepan, stirring occasionally.
11. 11
    Serve hot alongside chicken.