Variations On A Potato Theme

9 ingredients
5 steps

Ingredients

  • 5 or 6 cooked potatoes, peeled, sliced or diced
  • 1 c. milk
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. minced parsley
  • 1 clove garlic, minced
  • 1 onion, minced
  • 1 tsp. oregano
  • salt and pepper to taste
  • 3/4 c. shredded Cheddar or Monterey Jack cheese

Directions

  1. 1
    Melt butter, saute onion and garlic.
  2. 2
    Blend in 3 tablespoons flour and stir until bubbly.
  3. 3
    Add milk and stir until sauce thickens.
  4. 4
    Add potatoes and seasonings.
  5. 5
    Turn into greased pan and bake, uncovered, 35 to 40 minutes at 375°.

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