Marinated Grouper

9 ingredients
3 steps

Ingredients

  • 3/4 c. vegetable oil
  • 6 Tbsp. olive oil
  • 6 tsp. Dijon mustard
  • juice of 1 1/2 lemons
  • 1 tsp. fresh rosemary or 3/4 tsp. dried rosemary
  • 3 cloves garlic, slivered
  • salt to taste
  • pepper to taste
  • 3 lb. grouper

Directions

  1. 1
    Combine oils, mustard, lemon juice, rosemary, garlic, salt and pepper.
  2. 2
    Mix well.
  3. 3
    Marinate fish in mixture 2 hours or longer. Drain marinade and reserve.

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