Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Ingredients: 3 to 4 lb. corned beef brisket; 6 medium potatoes, peeled and halved; 6 medium carrots, peeled and quartered; 6 small onions (whole); 1 medium to large head cabbage, cut in wedges

5 ingredients

6 steps

Ingredients

3 to 4 lb. corned beef brisket
6 medium potatoes, peeled and halved
6 medium carrots, peeled and quartered
6 small onions (whole)
1 medium to large head cabbage, cut in wedges

Directions

1

Place meat in a deep pot.
2

Cover with cold water.
3

Cover and simmer gently for 3 to 4 hours or until fork-tender.
4

Add potatoes, carrots and onions about 30 minutes before end of cooking time. Add cabbage according to degree of doneness you like.
5

Remove meat to cutting board and let set at least 15 minutes before slicing. (Make very thin slices.)
6

Serves 8.